Spicy Alfredo sauce.

I attempted this for the first time almost a year ago!! Its now a favorite of Michael's, and Ive finally been able to master it on my own without any mistakes or looking at the Recipe. I wanted to share it because it is mm mm good! If you're like me and don't cook much, you will like this recipe because its very simple.

1/2 Cup of butter

2 Cups of heavy whipping cream

2 Garlic cloves

1/8 teaspoon of red pepper flakes

1 pinch of salt

3/4 cup of Parmesan cheese, grated

Your choice of cooked pasta.

I first melt the butter,then add the cream, garlic, and red pepper flakes and bring to a boil, I then continue to simmer til it thickens up. I use minced garlic, instead of chopping up two garlic cloves, it tells you right on the bottle how much is equal to 1 garlic clove.

Ive also noticed that the Great Value brand of heavy whipping cream thickens up better, but the name brands work just as well, just my preference. I like my pasta more spicy then this recipe calls for, so I just keep adding til I get the desired taste. I also noticed that the cheese tends to stick to the bottom of the pan while cooking so I wait and add that right before I'm ready to add the pasta. Ive also added chicken with this recipe too.

There you have it! Its soo easy and soo good!