Artichoke dip!

I never thought I would like artichokes, or even consider trying them, but when Harper was born Michael's mom came down from Montana to make us dinner, and made the best pasta, which had artichokes in it, and to my surprise I liked it! Michael on the other hand does not like them.. so my artichoke dip was all for me..(not complaining). I found a really simple recipe, and for being as simple as it was it was yummy, I was impressed with myself.  I thought id share it with y'all!

Ingredients: ( I like to say "it calls for" but Mike thinks that's weird.. I think it makes sense).

2 cans of artichoke hearts

2 cups of mozzarella cheese, shredded

1 cup of mayonnaise

1 cup of Parmesan cheese, grated

1 teaspoon of garlic salt

Cut artichoke hearts into small pieces and put into casserole dish.

Add cheese,mayonnaise, and garlic, mix. 

Bake in oven at 350 degrees for 25 minutes, until cheese is melted. 

I did use the above brand, and they tasted great, I do suggest using the small size, that way you could toss them in and probably skip cutting them!

Im enjoying cooking new things, and having fun, so far this is the only thing Mike has not tried or loved.